We are here to help!
Our team helps take the mystery out of healthy eating, from our registered dietitian to our on-site managers. We strive to accommodate dietary needs in a personalized, sensitive manner. If you would like additional resources and assistance in navigating dining on campus, please contact volnutrition@utk.edu, or 865-974-3832.

Allergen Solutions
True Balance 
Do you have a food allergy or intolerance? Our chefs and dietitian have you covered. Our True Balance station in the Rocky Top Dining Hall offers selections made with select allergen aware ingredients. Here you'll find delicious dishes made without the top 8 most common food allergens - egg, milk, peanut, tree nuts, shellfish, fin fish, soy and wheat/gluten.*

To see our daily menu offerings at these stations, full nutrition, ingredient, and allergen information, visit our menus.

*Aramark relies on our vendors' allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions, and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.